Hospitality, Tourism, and Recreation

Year Course (ECHS only)

 

Fulfills “G” of UC/CSU A-G admission requirements

 

Culinary Arts 1 is an introductory course in the Food Service and Hospitality pathway. Students will learn the management and culinary skills needed for a career in the restaurant and food service industry with an emphasis on safety, sanitation, and kitchen management essentials. Students will participate in hands-on labs to enhance their learning opportunities throughout the course. Guest speakers and field trips will provide college and career awareness within the food service industry. Students who complete this course may earn Food Handler’s Certification.

Year Course (ECHS only)

 

Fulfills “G” of UC/CSU A-G admission requirements

 

Prerequisite: “C” or better in Culinary Arts 1 or teacher recommendation

 

A continuation course for Culinary Arts, students will continue to learn the management and culinary skills needed for a career in the restaurant and food services industry. The curriculum focuses on safety, sanitation, nutrition, cost analysis, sustainability, and global cuisine. Students will participate in hands-on labs individually or in a group to build their skills and techniques throughout the course. Guest speakers and field trips will provide college and career awareness within the food service industry. Students who complete this course may earn ServSafe Food Protection Manager Certification.